Food Sovereignty as a Catalyst for Self-Determination in Nigeria: Exploring the Intersection of Agriculture, Culture, and Identity

Food sovereignty is a crucial framework for analysing the interplay between agriculture, culture, and identity in Nigeria. This paper examines how food sovereignty serves as a catalyst for self-determination by empowering communities to regain control over food production, distribution, and consumption. This work examines traditional agricultural techniques, cultural heritage, and economic empowerment, revealing the adverse impacts of globalisation, industrial agriculture, and foreign reliance on Nigeria's food systems. It contends that promoting food sovereignty may improve national self-sufficiency, safeguard traditional agricultural practices, and strengthen cultural identity. The paper also analyses the obstacles hindering food sovereignty in Nigeria, such as land tenure regulations, climate change, and market liberalisation. Policy proposals include the advancement of agroecology, assistance for smallholder farmers, and legislative measures that safeguard communal land rights. By emphasising food sovereignty, Nigeria may fortify its agricultural sector, improve food security, and express greater economic and political autonomy, promoting a sustainable and culturally richer future.